Pastry Flour

Pastry Flour is a medium-protein flour designed to create tender pastries, pies, cookies, and baked desserts.

100% Natural
No Preservatives
Premium Grade
Supply Range 25 kg – 5,000 MT

Pastry Flour

Pastry Flour is a medium-protein flour designed to create tender pastries, pies, cookies, and baked desserts.

Pure & Natural

100% pure turmeric with no additives

Rich in Curcumin

High curcumin content for better quality

Hygienically Processed

Advanced cleaning and grinding technology

Export Quality

Meets international quality standards

Uses

  • Pastries

  • Cookies

  • Pie Crusts

  • Biscuits

Benefits

  • Soft texture

  • Excellent baking performance

  • Light and flaky results

  • Easy dough handling

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